The Difference Between Zionists and Jews In Palestine | IP Talk Show |...
Welcome to the Islamic Pulse Talk Show.
The Zionists have always tried to use the cover of being Jews in order to perpetrate their vicious...
Welcome to the Islamic Pulse Talk Show.
The Zionists have always tried to use the cover of being Jews in order to perpetrate their vicious crimes against the Palestinians.
And so in order to clear things up a bit, in this episode we\\\'re talking about \\\"The Difference Between Zionists and Jews In Palestine\\\".
How is Islam the best judge and the best criterion for all of humanity?
How does the holy Qur\\\'an divide the Jewish people in the historical context?
And how is this historical division of the Jewish people relevant to the present-day?
Does Zionism truly represent Judaism?
What is the difference between the term \\\'the chosen people\\\' in the context of Zionism and that of Islam?
What are some of the salient features in the \\\'ancient Zionists\\\', features that are still present in the current era\\\'s Zionists; features which aren\\\'t seen in true faithful Jews?
Why is there a natural alliance between the Zionists, the colonial powers, the Hindutva movement, ISIS, the MKO, and the Arrogant Powers of the world, namely America, Britain, and France?
And finally, how do the Zionists treat the true faithful Jews that are plenty in numbers, living all across the world, including Palestine?
To answers these questions and more, we invited Sayyid Agha Ali Raza to help us figure out \\\"The Difference Between Zionists and Jews In Palestine.\\\"
Long Live Palestine!
#IslamicPulse #IPTalkShow #GlobalArrogance #IslamicRevolution #Revolution #Resistance #MassMedia #ArrogantPowers #Truth #Justice #IslamicResistance #Media #FreePalestine #Gaza #HelpGaza #SavePalestine #FreedomFighter #Palestine #AlQuds #AlAqsaStorm #Freedom #Slavery #Zionism #Judaism #NetureiKarta #israel #JihadeTabyiin #SoftWar #IslamicAwareness
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Increasing the Potency of Muharram Elegies | Imam Sayyid Ali Khamenei |...
Elegies in ode to Imam Husayn (A), his family members, and his loyal companions are a fundamental part in the mourning gatherings we...
Elegies in ode to Imam Husayn (A), his family members, and his loyal companions are a fundamental part in the mourning gatherings we attend, especially in the months of Muharram and Safar.
Yet, what are some of the things that are necessary in an elegy?
What are at least two things that an elegy needs to cover?
And even though the form of the elegy is important, what is something that is more important than the form of the elegy?
Imam Sayyid Ali Khamenei increases the potency of our mourning elegies as his eminence speaks about \"Increasing the Potency of Muharram Elegies\".
Our condolences to the believers upon the martyrdom anniversary of Imam Husayn (A), his family members, and his companions.
2m:8s
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The Life of Imam Ruhollah Khomeini (R) | Sister Fatima | English
What do you really know about \"The Life of Imam Ruhollah Khomeini (R)\"?
Well, we\'re going to let you in on a little secret,...
What do you really know about \"The Life of Imam Ruhollah Khomeini (R)\"?
Well, we\'re going to let you in on a little secret, and it\'s regarding \"The Life of Imam Ruhollah Khomeini (R)\"?
The following are a few of the questions that we\'re going to be answering in this special episode where we commemorate the auspicious and blessed life of Imam Khomeini (R).
So do you know who was the founding father of the Islamic Republic?
And in what year did the Islamic Revolution occur?
What powers was the Islamic Revolution opposed to and why was it opposed to them?
What contemporary event was a major positive turning point in the history of the Muslims and of Islam?
What date was Imam Khomeini born on, what auspicious day did it coincide with, and to what divinely appointed Imam (A) does Imam Khomeini\'s ancestry lead back to?
When did Imam Khomeini become an orphan and due to what circumstances was his father martyred?
What are some of the difficulties that Imam Khomeini had to face while he was growing up, and how did he react to these difficulties?
What fields was Imam Khomeini a master and an expert in?
Approximately how many books did Imam Khomeini author and what subjects did he cover?
What can be said to be the most famous work of Imam Khomeini?
What happened to Imam Khomeini due to his steadfast opposition to the Pahlavi regime?
What can be said to be one of the most important and influential matters spoken by Imam Khomeini?
On what date did Imam Khomeini pass away, under what circumstances, and approximately how many people attended the funeral ceremony of his eminence?
What are some of the things and themes that Imam Khomeini emphasized in his life?
And finally, what are just a few of the blessings brought about by the auspicious and blessed life of Imam Ruhollah Khomeini?
Sister Fatima answers these questions and more, as she sheds a little biographical light upon \"The Life of Imam Ruhollah Khomeini (R)\".
Our condolences to all the believers, across the world, wherever you are, upon the demise anniversary of the founding father of the Islamic Republic, Imam Ruhollah Musawi Khomeini (R).
#Islamic Pulse #Allah #Quran #AhlulBayt #Fatima #Zahra #ImamKadhim #Revolution #ImamKhomeini #AyatollahKhomeini #KhomeiniTheGreat #Khomeini #Imam #Khamenei #IslamicRevolution #Martyr #Orphan #IslamicSpring #Ayatollah #Independence #Freedom #Justice #Truth #MuslimUnity #SocialJustice #Justice #IslamicAwareness #Wilayah #Wilayate #Wali #Faqih #GuardianshipOfTheJurist #IslamicRepublic #Khomein #Reistance #IR44 #1979 #PoliticalIslam #alQuds #Quds #Qods #Palestine #Iran
6m:56s
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[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
4m:18s
692
Baby Skirt Cutting and Stitching for 2-3 Year Girl - All Languages
#babyskirt #babygirl
Skirt for 2-3 Year Baby Girl
Baby Skirt Cutting and Stitching for 2-3 Year Girl
In this video, we\\\\\\\'ll be showing...
#babyskirt #babygirl
Skirt for 2-3 Year Baby Girl
Baby Skirt Cutting and Stitching for 2-3 Year Girl
In this video, we\\\\\\\'ll be showing you how to make a beautiful full-circle baby skirt for 2 3 years old. This skirt is perfect for fall and winter and can be made in a variety of different colors and styles.
If you\\\\\\\'re looking for a unique baby gift, then check out this skirt! It\\\\\\\'s perfect for toddlers and babies and can be made in a variety of different colors and styles. With this skirt, your little one will be sure to stand out in a crowd!
If You Have Any Questions Or Requests Then Comment Below. I would love to help you out.
You can also watch
3 Layer Niqab Stitching https://youtu.be/lD0EAYlYyzQ
Hijab cap stitching https://youtu.be/Gq8Vu28eIZ4
Niqab Stitching https://youtu.be/uUbgptEyzE8
Round Tray cover https://youtu.be/NPJ88wCvcsg
How to stitch a Prayer Hijab https://youtu.be/pK1mnSgKHFA
How to stitch a Quran cover https://youtu.be/voayLryukxw
How to attach border on dupatta https://youtu.be/xoJKoAbTgVc
How to cut a simple Kameez https://youtu.be/cz-xN-Swqec
How to cut trouser pants for girls https://youtu.be/gHYgpfjoiXU
How to SEW a Medical Face Mask https://youtu.be/9-XgD7L5FPQ
Designer Sleeves stitching for Cotton Kurti https://youtu.be/mqFzik7IaBk
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4m:8s
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Forbearance With Others' Shortcomings | Reach the Peak | English
\"Reach the Peak\" as we delve deeply into the beautiful pages of Nahjul Balagha and the wise words of the Commander of the Faithful, the...
\"Reach the Peak\" as we delve deeply into the beautiful pages of Nahjul Balagha and the wise words of the Commander of the Faithful, the first divinely appointed Imam, Imam Ali ibne Abi Talib (A).
In this episode, Sayyid Amir Behbahani speaks to us about \"Forbearance With Others\' Shortcomings\".
What is the last part of Hikmah number 5 by Imam Ali (A) which is found in Nahjul Balagha?
What does Imam Ali (A) say about shortcomings?
And how can we cover up our shortcomings?
And what does Imam Ali (A) say about forbearance and patience?
What is an interesting story about Mu\'awiya and Amr \'As as narrated by Ibn Abil Hadeed?
And was there ever a time when Amr \'As tried to trick Mu\'awiya?
Finally, what is an overall summary of Hikmah number 5, found in Nahjul Balagha?
If you ultimately want to \"Reach the Peak\", you\'re going to have to take the first step - wherever you are!
#IslamicPulse #ReachthePeak #ImamAli #Rajab #NahjulBalagha #RTP #Islam #Allah #Shia #Muslim #Sunni #AhlulBayt #Imamate #Wilayate #Ali
6m:37s
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Imam Muhammad ibne Ali al-Taqi al-Jawad (A) | CubeSync | English
Our condolences to all the believers, all across the world, upon the martyrdom anniversary of the 9th divinely appointed Imam, the Commander of the...
Our condolences to all the believers, all across the world, upon the martyrdom anniversary of the 9th divinely appointed Imam, the Commander of the Faithful, Imam Muhammad ibne Ali al-Taqi al-Jawad (A).
Imam Muhammad ibne Ali al-Taqi al-Jawad (A) was one of the youngest Imams when he was divinely appointed by Allah as an Imam, and is a well-known personality in the history of the Muslims.
And so in commemoration of the mission and martyrdom of his eminence, we highlight and reflect upon a beautiful and life-changing tradition from Imam al-Taqi al-Jawad (A).
What was the age in which the 9th Imam (A) was divinely appointed by Allah?
And who was the honorable father of the 9th divinely appointed Imam (A)?
Who was the esteemed mother of the Imam al-Jawad (A)?
And what are some unique events in the life of Imam al-Jawad (A)?
What was the \\\'Sazemane Wikalat\\\' network, how vast was it, and what aspects did it cover?
With whom did Imam al-Taqi (A) debate with; debates which eventually directly and/or indirectly resulted in the martyrdom of his eminence?
What dynasty and which people were involved in the martyrdom of Imam al-Jawad (A)?
What does Imam al-Jawad (A) say about repentance?
And what does Imam al-Jawad (A) say about the delay of repentance and the continuation of sins?
Finally, when is the best time to ask for forgiveness?
Sayyid Shahryar answers via the words of the ninth divinely appointed Imam, Imam Muhammad ibne Ali al-Taqi al-Jawad (A)!
Peace and salutations be upon you, O’ shining light!
Peace and salutations be upon you, O’ rising full moon!
Peace and salutations be upon you, O’ Pure one from among the Pure ones!
Peace and salutations be upon you, O’ Muhammad ibne Ali al-Taqi al-Jawad (A)!
#CubeSync #IslamicPulse #Allah #Ethics #Quran #Martydom #Muslims #Islam #Martyr #Shaheed #Wilayat #AhlulBayt #Islamic_Revolution #9th_Imam #Taqi #Muhammad #Ali #Jawad #Hadith #Honor #Repentance #Justice #Truth #Sacrifice #Shia #Forgiveness #Istighfar
8m:26s
3247
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Sweetness in Remembrance of Allah – Day 4 of Ramadan | English
#Ramadan #Spirituality #Supplications
(4) O Allah, on this day, strengthen me in carrying out Your commands, let me taste the...
#Ramadan #Spirituality #Supplications
(4) O Allah, on this day, strengthen me in carrying out Your commands, let me taste the sweetness of Your remembrance, grant me, through Your graciousness, that I give thanks to You. Protect me, with Your protection and cover, O the most discerning of those who see.
-----
Arabic Recited by الشيخ لؤي البيات | English Read by الشيخ سليم بهيمجي
Arabic Recited by Shaykh Luay al-Bayaat
English Recited by Shaykh Saleem Bhimji
-----
SUPPORT our videos @ www.patreon.com/TheIPH
DONATE today @ www.streamlabs.com/saleembhimji/tip
FACEBOOK: TheIPH
TWITTER: The_IPH
PODCAST: www.anchor.fm/ilm
2m:46s
1640
Simple Sleeve design cutting and stitching- All Languages
#sewingproject #Latestsleeve #TerkibainStitch
Simple Sleeve design cutting and stitching
Hello!
I hope you all are doing well. This week I...
#sewingproject #Latestsleeve #TerkibainStitch
Simple Sleeve design cutting and stitching
Hello!
I hope you all are doing well. This week I am sharing simple sleeve designs. They\\\\\\\'re very comfortable and easy to wear. You can make them for your casual tops or even renew your Abaya\\\\\\\'s sleeves with these designs. You can also make a small version for your little angels by using the same technique. I hope it will help all my sisters who are looking for simple stitching tutorials. If you have any questions regarding this video....feel free to ask in comment section below, inshallah I\\\\\\\'ll help you out
You can also watch
Niqab cutting and stitching https://youtu.be/uUbgptEyzE8
DIY elastic bed sheet https://youtu.be/GzRMsqs5GWQ
Round Tray cover https://youtu.be/NPJ88wCvcsg
How to stitch a Prayer Hijab https://youtu.be/pK1mnSgKHFA
How to stitch a quran cover https://youtu.be/voayLryukxw
How to stitch prayer hijab from dupatta https://youtu.be/pK1mnSgKHFA
How to attach border on dupatta https://youtu.be/xoJKoAbTgVc
How to cut a simple Kameez https://youtu.be/cz-xN-Swqec
How to cut trouser pant for girls https://youtu.be/gHYgpfjoiXU
How to SEW a Medical FACE MASK https://youtu.be/9-XgD7L5FPQ
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Please like, share and subscribe for more!👍
If You Have Any Questions Or Requests Then Comment Below.
Music: https://www.bensound.com
10m:54s
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[Quick Recipe] Chocolate Dip Butter Cookies Without Oven - English Urdu
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best...
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
4m:6s
1429
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[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients....
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
4m:49s
1319
[Quick Recipe] No Bake Orange Cheesecake Recipe - English Urdu
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think?...
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/35x2PnK
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
4m:6s
1305
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A Revolution Opposed to America | Imam Sayyid Ali Khamenei | Farsi Sub...
The Islamic Revolution in Iran was an Islamic revolution based upon the principles of pure Islam.
But in essence, who was the Islamic Revolution...
The Islamic Revolution in Iran was an Islamic revolution based upon the principles of pure Islam.
But in essence, who was the Islamic Revolution opposed to and against?
And what was the role of the United States of America in the domination of Iran?
Furthermore, how long did this domination of Iran by the United States of America last?
And what aspects and dimensions of Iran did this domination cover?
Finally, what is America trying to do to this day as regards to the Islamic Republic of Iran?
The Leader of the Islamic Revolution, Imam Sayyid Ali Khamenei answers and explains in detail.
Always remember, that by the grace and favor of Allah, the Islamic Republic\'s and the Islamic Revolution\'s will is made of steel and it has firm determination.
2m:20s
13985
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[Quick Recipe] Eid Special Moist Chocolate Cake - English Urdu
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe:...
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
4m:57s
2116
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
3m:10s
1856
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
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Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
7m:0s
1827
[Quick Recipe] Japani Samosa (Ramzan Special Recipe) - Urdu...
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because...
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe
Written Recipe: https://bit.ly/3242zHC
Japani Samosa
Recipe in English:
Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Adrak (Ginger) chopped ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Chicken powder 1 tsp
-Garam masala powder ¼ tsp
-Aalo (Potatoes) boiled & cubes 3-4 medium
-Hari mirch (Green chilli) chopped 3-4
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tbs or to taste
-Ghee 3-4 tbs
-Water 1 Cup or as required
-Ghee 6-7 tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 2 tbs
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,cumin seeds,carom seeds & mix well.
-Add ginger & mix well.
-Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well.
-Add potatoes and mix well,turn off the flame & mash well with the help of the masher.
-Add green chillies,fresh coriander,mint leaves & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,all-purpose flour,salt & mix well.
-Add ghee and mix well until it crumbles.
-Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes.
-In a bowl,add ghee & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cornflour and whisk well.Flour paste is ready!
-Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each).
-Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin.
-Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between.
-Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin.
-Apply flour paste & dust dry flour and repeat the same process two more times.
-Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”).
-Take one square piece,dust dry flour & roll out slightly with the help of rolling pin.
-Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12).
-In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between.
-Serve with tomato ketchup & green chutney!
5m:2s
1758
[Quick Recipes] Whole Wheat Pizza Calzone - (Healthy Ramzan...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Olive oil 2 tbs
-Olive oil 1 tsp
-Olive oil 1 tsp
Prepare Chicken Pizza Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 300g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated 1 Cup
-Makhan (Butter) soft 3 tbs
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
Assembling:
-Pizza sauce
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.
-Now add remaining chakki atta,salt,olive oil & mix well.
-Transfer the dough to a clean working surface & knead until dough is formed.
-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).
Prepare Chicken Pizza Filling:
-In a frying pan,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.
-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!
Assembling:
-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.
-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.
-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).
-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.
-Bake in preheated oven at 180 C for 20-22 minutes & serve!
3m:25s
1528
[[Quick Recipes] Strawberry Milk - (Summer Iftar Drinks) -...
Ingredients:
Doodh (Milk) 3 Cups Cream 3 tbs Strawberries 2 Cups Brown sugar powdered ½ Cup
Directions:
In a jug,add milk,cream,whisk...
Ingredients:
Doodh (Milk) 3 Cups Cream 3 tbs Strawberries 2 Cups Brown sugar powdered ½ Cup
Directions:
In a jug,add milk,cream,whisk well & set aside.
In a bowl,add strawberries,brown sugar & mix well.
Mash coarsely with the help of masher,cover & let it rest for 30 minutes.Strawberry puree is ready!
Strawberry puree can be stored at this point for up to 1 week in refrigerate.
In a serving jar or bottle,add prepared strawberry puree,prepared milk & stir.
Cover & refrigerate until chilled.
Can be stored for up to 2-3 days in refrigerate.
Serves 4
1m:26s
1667
BETI | DAUGHTER | Wiladat e Hazrat Bibi Fatima Zehra (sa) | Holy...
BETI | DAUGHTER | Wiladat e Hazrat Bibi Fatima Zehra (sa) | Holy Shrine of Imam Reza
#beti #daughter #hazratbibifatimazehra...
BETI | DAUGHTER | Wiladat e Hazrat Bibi Fatima Zehra (sa) | Holy Shrine of Imam Reza
#beti #daughter #hazratbibifatimazehra
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
3m:5s
1616
NAIMATON KA SHUKAR KARAIN | 3 RAJAB SHAHADAT IMAM ALI NAQI | HARAM IMAM...
NAIMATON KA SHUKAR KARAIN | 3 RAJAB SHAHADAT IMAM ALI NAQI | HARAM IMAM REZA
Presenting By Official Shrine of Imam Ali Reza (as)...
NAIMATON KA SHUKAR KARAIN | 3 RAJAB SHAHADAT IMAM ALI NAQI | HARAM IMAM REZA
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
1m:59s
1847
13 Rajab | Imam Ali Ka Faisla | Judwa Bacho\'n Ka Faisla | Urdu
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian:...
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
1m:38s
1117
Fatima Zamane Ki Ideal | Wiladat e Bibi Fatima Zehra (sa) | Talk...
Fatima Zamane Ki Ideal | Wiladat e Bibi Fatima Zehra (sa) | Talk Show | Holy Shrine Imam Reza (sa)
Presenting By Official Shrine...
Fatima Zamane Ki Ideal | Wiladat e Bibi Fatima Zehra (sa) | Talk Show | Holy Shrine Imam Reza (sa)
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
29m:46s
1685
[Quick Recipes] Cinnamon rolls without oven - English Urdu
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon...
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou
Written Recipe: http://bit.ly/2CXao8r
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Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Cinnamon Rolls
Recipe in English:
Ingredients:
-Brown sugar ½ Cup
-Darchini (Cinnamon powder) 2-3 tbs
Cream Cheese Frosting:
-Cream cheese ¾ Cup (room temperature)
-Makhan (Butter) salted ¼ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ¼ Cups
-Vanilla essence ½ tsp
-Doodh (Milk) 1 tbs
Prepare Dough:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 3 tbs
-Instant yeast 2 & ½ tsp
-Anda (Egg) whisked 1 (room temperature)
-Makhan (Butter) melted 4 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) warm 3 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Cooking oil ½ tbs
-Makhan (Butter) salted ½ Cup (room temperature)
-Chocolate syrup
Directions:
-In grinder,add brown sugar and grind well.
-In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.
Cream Cheese Frosting:
-In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.
-Add remaining sugar and mix until well combined.
-Add milk and whisk until smooth & refrigerate until use.
Prepare Dough:
-In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.
-In bowl,add egg,butter,salt,milk and mix.
-Add dissolve yeast mixture and mix well.
-Add all-purpose flour and mix well.
-Add all-purpose flour and knead until dough is formed.
-Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.
-Grease hand with oil and knead dough again.
-Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”).
-Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.
-Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch).
-On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size.
Option no.1: Baking with Oven
-Bake in preheated oven at 180 C for 12-15 minutes.
Option no 2: Baking Without Oven:
-On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size.
-In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.
-Place baking tray and bake on medium flame for 12-15 minutes.
How to Store?
-Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven.
-Spread cream cheese frosting over cinnamon rolls & serve.
-Drizzle chocolate syrup & serve!
5m:27s
1903
[Quick Recipes] Cookies 4-Ways with one Dough Without Oven - English Urdu
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion...
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
3m:12s
2386
HIJAAB | PARDA | Na Bina Se Parda | Molana Abid Raza Naushad | Urdu
HIJAAB | PARDA | Na Bina Se Parda | Molana Abid Raza Naushad | Official Shrine of Imam Ali Reza
#Hijaab #Parda #NaBinaSeParda
Presenting By...
HIJAAB | PARDA | Na Bina Se Parda | Molana Abid Raza Naushad | Official Shrine of Imam Ali Reza
#Hijaab #Parda #NaBinaSeParda
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
1m:33s
1999
Video Tags:
HIJAAB
|
PARDA
|
Na
Bina
Se
Parda
|
Molana
Abid
Raza
Naushad
|
Official
Shrine
of
Imam
Ali
Reza
#Hijaab
#Parda
#NaBinaSeParda
Presenting
By
Official
Shrine
of
Imam
Ali
Reza
(as)
Haram
Imam
Ali
Raza
(as)
Official
The
Imam
Raza
shrine
(Persian:
حرم
امام
رضا)
in
Mashhad,
Iran
is
a
complex
which
contains
the
mausoleum
of
Imam
Reza,
the
eighth
Imam
of
Twelver
Shiites.
It
is
the
largest
mosque
in
the
world
by
area.
Also
contained
within
the
complex
are
the
Goharshad
Mosque,
a
museum,
a
library,
four
seminaries,[1]
a
cemetery,
the
Razavi
University
of
Islamic
Sciences,
a
dining
hall
for
pilgrims,
vast
prayer
halls,
and
other
buildings.
The
complex
is
one
of
the
tourism
centers
in
Iran[2][3]
and
has
been
described
as
\"the
heart
of
the
Shia
Iran\"[4]
with
25
million
Iranian
and
non-Iranian
Shias
visiting
the
shrine
each
year,
according
to
a
2007
estimate.[5]
The
complex
is
managed
by
Astan
Quds
Razavi
Foundation
currently
headed
by
a
prominent
Iranian
cleric,
Ahmad
Marvi.
The
shrine
itself
covers
an
area
of
267,079m2
while
the
seven
courtyards
which
surround
it
cover
an
area
of
331,578m2
-
totaling
598,657
m2
(6,443,890
sq
ft).[6]
Every
year
the
ceremony
of
Dust
Clearing
is
celebrated
in
the
Imam
Raza
shrine
urdu
قیام توابین | Qayaam e Tawabeen Kiya Hai | Battle of Ayn...
قیام توابین | Qayaam e Tawabeen Kiya Hai | Battle of Ayn al-Warda | Al-Mukhtar Al-Thaqafi
Presenting By Official Shrine of Imam Ali...
قیام توابین | Qayaam e Tawabeen Kiya Hai | Battle of Ayn al-Warda | Al-Mukhtar Al-Thaqafi
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
2m:18s
1808
Snowfall lastnight at the Holy Shrine of Imam Reza (as) in...
Snowfall lastnight at the Holy Shrine of Imam Reza (as) in Mashhad, Iran | Snowfall | Mashhad
Presenting By Official Shrine of Imam Ali...
Snowfall lastnight at the Holy Shrine of Imam Reza (as) in Mashhad, Iran | Snowfall | Mashhad
Presenting By Official Shrine of Imam Ali Reza (as)
Haram Imam Ali Raza (as) Official
The Imam Raza shrine (Persian: حرم امام رضا) in Mashhad, Iran is a complex which contains the mausoleum of Imam Reza, the eighth Imam of Twelver Shiites. It is the largest mosque in the world by area. Also contained within the complex are the Goharshad Mosque, a museum, a library, four seminaries,[1] a cemetery, the Razavi University of Islamic Sciences, a dining hall for pilgrims, vast prayer halls, and other buildings.
The complex is one of the tourism centers in Iran[2][3] and has been described as \"the heart of the Shia Iran\"[4] with 25 million Iranian and non-Iranian Shias visiting the shrine each year, according to a 2007 estimate.[5] The complex is managed by Astan Quds Razavi Foundation currently headed by a prominent Iranian cleric, Ahmad Marvi.
The shrine itself covers an area of 267,079m2 while the seven courtyards which surround it cover an area of 331,578m2 - totaling 598,657 m2 (6,443,890 sq ft).[6]
Every year the ceremony of Dust Clearing is celebrated in the Imam Raza shrine.
2m:28s
2272