[2/2] Doctors Corner - Stomach Reflux Disease - Urdu
May 8, 2013
In Doctors Discussion we discuss Stomach Reflux Disease-Watch Sahar URDU Morning Show-صبح و زندگی
May 8, 2013
In Doctors Discussion we discuss Stomach Reflux Disease-Watch Sahar URDU Morning Show-صبح و زندگی
9m:34s
6452
Doctors Corner - Gastric Ulcer - 16 May 2013 - Urdu
In Doctors Discussion we are Discussing about Gastric Ulcer-Sahar URDU Morning Show-صبح و زندگی
In Doctors Discussion we are Discussing about Gastric Ulcer-Sahar URDU Morning Show-صبح و زندگی
11m:31s
5901
[2/2] Doctors Corner - Congenital Disorders - 20 May 13 - Urdu
Broadcast Date-:-May 20 2013
Doctor Younas Butt discussing about Congenital disorders-Sahar URDU Morning Show-صبح و زندگی
Broadcast Date-:-May 20 2013
Doctor Younas Butt discussing about Congenital disorders-Sahar URDU Morning Show-صبح و زندگی
17m:36s
3984
Viral Fever and Cure - Jahan e Tib aur Hikmat - Urdu
Broadcast Date-:-May 28 2013
The best morning show ever, full of information, related to medicine, ailments, diagnosis, treatments, cooking...
Broadcast Date-:-May 28 2013
The best morning show ever, full of information, related to medicine, ailments, diagnosis, treatments, cooking segment, exercise, talks with experts, gardening, reports, special events like exhibitions in Iran specially Tehran, visiting places in Tehran and other cities, about technology, Iranian progress and developments etc. Hassan Zaidi, covers interesting topics based on different technologies, while Khurram Gardezi covers the medical topics.
6m:40s
7833
Cooking Recipe - Delicious Whole Lentil Curry! English
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5...
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
12m:17s
8923
Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock - English
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper...
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3 tablespoon size chunk)
4 thyme sprigs
1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes
5m:19s
9075
Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
17m:1s
8765
Recipe - Neopolitan Smoothie - English
Ingredients
1 Cup of milk
4 Large strawberries
1 Big scoop of chocolate ice cream
Ingredients
1 Cup of milk
4 Large strawberries
1 Big scoop of chocolate ice cream
1m:30s
8177
Triple Fruit Delight Smoothie - English
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
1m:42s
8167
Jazzed up fresh Watermelon in less than 5 min - English
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to...
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
4m:5s
8256
[18 July 13] israel blocks Gaza gas field development - English
Thirteen years ago British Gas drilled the Gaza Marine-1 and Gaza Marine-2 wells, thirty kilometers off the coast of Gaza. The drilling led to the...
Thirteen years ago British Gas drilled the Gaza Marine-1 and Gaza Marine-2 wells, thirty kilometers off the coast of Gaza. The drilling led to the discovery of a massive natural gas field: with 1.4 trillion cubic feet of proven gas reserves. In 2011 Tel-Aviv authorized the U.S-based Noble Energy, a crude oil and gas exploration giant, to begin developing the field. But the Palestinian Center for Human Rights (PCHR) says the offshore field belongs to the Palestinians. Because of the Israeli blockade, Palestinians don\'t have enough cooking gas in the coastal enclave. They aren\'t allowed to develop or tap into their own gas fields either.
Ashraf Shannon, Press TV, Gaza
2m:25s
4845
Oreo Cookies and Cream Chocolate Cake - English
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s &...
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s & one normal sized oreo
4m:54s
8654
Warm Chocolate Fudge Cakes - English
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain...
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg whites
Dust with icing sugar
3m:50s
8304
Chicken Mushroom Chimichanga - How to Make a Chimichanga (Oven Fried...
Ingredients for 4 portions:
(exact measurements are not critical, as you can stuff these with anything that fits)
For the filling:
1...
Ingredients for 4 portions:
(exact measurements are not critical, as you can stuff these with anything that fits)
For the filling:
1 tbsp vegetable oil, divided (half for veggies, half to cook chicken)
1/2 cup diced onions
1/2 cup diced poblano peppers
1/2 cup sliced mushrooms
12 oz boneless skinless chicken breast meat, cut in 1/2-inch cubes
salt, freshly ground black pepper, cayenne pepper to taste
1/4 tsp cumin
1/4 tsp chipotle, smoked paprika, or other hot or mild ground chili pepper
pinch dried Mexican oregano
1 or 2 tbsp cold water to deglaze pan once chicken is browned
4 ounces grated pepper Jack cheese
Also:
4 large flour tortilla (at least 10-inch wide)
1 egg white
2 tbsp vegetable oil for pan-frying
sour cream, guacamole, and salsa to garnish, optional
6m:20s
8353
Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes -...
Ingredients for 8 portions:
3 1/4 pounds russet potatoes (3 or 4)
Note: this will not work with red potatoes, as they are too waxy
1...
Ingredients for 8 portions:
3 1/4 pounds russet potatoes (3 or 4)
Note: this will not work with red potatoes, as they are too waxy
1 pound unsalted butter
1/4 cup hot milk
salt and pepper to taste
5m:58s
6138
Cream Biscuits - Easy Light & Flaky Cream Biscuits - English
Ingredients for 10-12 Cream Biscuits:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1...
Ingredients for 10-12 Cream Biscuits:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
1 tbsp sugar
1 1/2 cups heavy cream
2-3 tbsp melted butter
Bake at 500 F. for 10 to 12 minutes, or until well-browned
5m:35s
5704
Sweet and Savory French Toast! - English
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half...
A delicious sweet or savory version of french toast!
Sweet french toast
olive oil as needed
4 slices of french toast bread
1 egg
1/2 cup half and half
1 tbsp brown sugar
1 tbsp maple syrup
1/2 tsp vanilla essence
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Savory French Toast
4 slices of french toast
olive oil for pan frying the bread
2 eggs
1/2 cup half half
salt to taste
1 tbsp of parsley flakes (optional)
crushed black pepper
cajun seasoning (optional) to taste
1 tbsp of green chutney
Mix all the ingredients until it is incorporated really well
In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown.
Enjoy!
13m:51s
5946
Tomato Soup - By Vahchef - English
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with...
Tomato soup is one of the tastiest and refreshing soups, juicy and tangy to taste with a nice aroma of ripe tomatoes and basil.
soup made with tomatoes
http://www.youtube.com/watch?v=lKm5Ji...
Ingredients
2 springs basil-tulsi
2 tbsp butter
1 tsp cumin seeds
optional pinch food color red
4 piece garlic
1 slice gr pepper, capsicum
1 piece leeks/celery
1/2 small onion
1 pinch pepper pdr
1 to taste salt
1/2 tsp sugar
4-5 number tomato
Directions
• heat butter in pan add cumin seeds add garlic , chopped onions, leeks and celery ,bellpepper and saute for few min ,
• Add tomatoes and cook till mashed with little water add salt ,sugar and basil, pepper pdr
• put in a blender and make a fine pure and strain
• add butter in a pan add 1 tsp of flour and cook in very slow flame till it is slightly brown add strained puree and add water ,season your soup ,check seasoning ,add cream if you desire
• serve hot
• enjoy cooking with vahrehvah
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Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
6m:10s
5369
Kerala Parotta - Malabar Paratha - By VahChef English
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild...
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.
Ingredients
2 cup maida
as needed oil
pinch salt
as needed water
Directions
Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min
take the rested dough knead well for 2min then rest it again for 5 min
Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min
Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min
now take the rested folded dough and roll like chapati and cook on both the sides by applying oil.
remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out.
kerala parota or malabar paratha,Porotta made easy with vahchef
8m:22s
7786