Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish......
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16m:34s
4711
Cooking Recipe - Delicious Rice Dish With Fried Chicken and Spinach!...
A delicious rice that combines fried chicken and spinach!
Ing:
2 tbsp of oil you used to fry the chicken
1 onion sliced and fried (keep...
A delicious rice that combines fried chicken and spinach!
Ing:
2 tbsp of oil you used to fry the chicken
1 onion sliced and fried (keep aside)
2 whole chicken cut cleaned and fried (keep aside)
21/2 cups chopped spinach
1 cup frozen peas
1 tbsp fresh dill weed chopped
1 tbsp ginger and garlic
1 tsp green chutney
salt to taste
1 1/2 cups rice soaked in water for 20 min
3 cups hot water
Method
Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes.
Enjoy!
14m:39s
6711
Inner Revolutions | Is He One of Y\\\'all? - English
Abu Bakr Saddique was raised by a woman known around the city of Buffalo, NY as a champion of human rights and a helper of the poor. In his...
Abu Bakr Saddique was raised by a woman known around the city of Buffalo, NY as a champion of human rights and a helper of the poor. In his neighborhood of mostly Italian-American immigrants, Saddique says there was one incident that stood out for him in particular.
“I was out front playing. We were in the projects – only black family on the street. And I saw this lady. She was a white lady. She was walking down the street and she was going from apartment to apartment – and we lived in a row house. People were slamming the door in her face. She got to our house, and my mother opened up the door and invited her in. So I’m out playing, everything is tight. We’re on welfare. I go into the house and there was this woman sitting down there – eating. I said, ‘woah, what is this? Man, she’s eating up our food.’ You know? And my mother, it was like she didn’t care. She said, ‘she needed to eat’. She gave her food and she gave her some money. Yes. That’s how she was. And she said, ‘always be kind to strangers’”.
Saddique was six and the year was 1953. He says his mother’s character and behavior in situations like this prepared the ground for his eventual conversion to Islam. Saddique first learned about the religion in fourth grade.
“There was Niagara Street Library. I got a book on the Crusades about Richard the Lionheart. That peaked my interest in Islam because they couldn’t say anything about Salahuddin Ayyubi not being good. I saw Muslims in the 50s – some NOI (Nation of Islam), some orthodox. Malcolm X also used to come to Buffalo a lot in the 50s and 60s”.
It wasn’t until 1973, when Saddique was training at an Army base in Texas, that his interest in Islam began to take shape.
visit: innerrevolutions.net
7m:42s
14239
Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
4820
Salt & Vinegar Microwave Potato Chips - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for salt & vinegar microwave potato chips.
3m:32s
7085
Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time...
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
4m:52s
4427
Turkish Pudding Toasted Bread Cake Recipe - English
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are...
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal!
Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding
Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula
Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it
-Ingredients for the syrup
1 1/2 cups of Sugar
1.5 cup of water (300ml)
-Ingredients for the semolina pudding
4 cups of milk (1 liter)
3 tablespoons of semolina
3 tablespoons flour
2 tablespoons of starch
1 tablespoon of butter
1tbsp of vanilla sugar
1 cup of sugar
-Ingredients for the chocolate pudding
4 cups of milk
4 tablespoons of sugar
1 tablespoon of flour
2 tablespoons of starch
1 1/2 tablespoons of cacao powder
1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary)
And a package of zwieback/toasted bread
5m:42s
5705
Best Macaroni Salad Ever - How to Make Deli-Style Macaroni Salad - English
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise,...
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot
7m:6s
4157
[Clip] 6 Amazing Cooking Tricks - English
6 Crazy tricks to use in the kitchen!
List of tricks in this video:
6) Easy egg shelling
5) Garlic shelling
4) Kiwi skin...
6 Crazy tricks to use in the kitchen!
List of tricks in this video:
6) Easy egg shelling
5) Garlic shelling
4) Kiwi skin removal
3) Banana cutting trick
2) Paprika cutting
1) Simple potato peeling
4m:36s
4538
Sabores del mundo - World Flavors - Saludable, llena de color y sabor -...
El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas.
Ese...
El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas.
Ese día, el protagonista de su clase, el alumno estrella, era Yavid , un chef jovencísimo. En su propio restaurante, Yavid nos preparó un plato iraní, el qeyme bademyan, además de un plato especial con arroz gambas y su plato estrella, un epicurfan con pollo.
26m:46s
4110
Sabores del mundo - World Flavors - Salsa de almendras ralladas , un...
En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani...
En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani donde nos prepara un plato mixto marino y una comida típica de la región de Kermanshá, la salsa Jalal.
25m:35s
4369
Quick Recipes - Rasmalai Recipe - English Urdu
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in...
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing
Directions:
•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.
Recipe in Urdu:
Ajza:
•For Cheese Balls:
-Doodh (taza) 1 ltr
-Sirka 2 tbs
•For Sheera:
-Cheeni 1 cup
-Pani 1 & ¼ cup
•For Sweet Milk (Rabri):
-Doodh (taza) 1 litre
-Cheeni ¾ cup or to taste
-Elaichi powder ½ tsp
-Pani 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Badam and pista for garnishing
Directions:
•Prepare Cheese Ball:
-Doodh ko garam karein aur ubal lein.
-Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein.
-Daba ker k ezafe pani nikal lein.
-Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein.
•Prepare Sheera:
-Sauce pan mein cheeni aur pani dal ker ubal lein.
-Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein.
-Thanday pani mein dal ker side per rakh dein.
•Prepare Sweet Milk (Rabri):
-Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein.
-Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein.
-Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein.
-Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein.
-Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein.
-Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein.
-Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein.
-Thanda serve karein.
2m:24s
3591
Cooking Recipe - Halaal Hamburgers - English
Join Chef Fatima as she shares Halaal Recipes along with useful information and Ahadith regarding the foods that she\'s cooking and issues related...
Join Chef Fatima as she shares Halaal Recipes along with useful information and Ahadith regarding the foods that she\'s cooking and issues related to cooking in general.
In this episode, Chef Fatima describes how she \"spent all of my childhood never having tried Hamburgers\" because finding Halaal hamburger was not so easy. Now she\'s here with a \"Halaal Hamburger\" recipe.
Watch new episodes of Lifestyle, every Sunday and Tuesday, only on Wilayah TV.
26m:15s
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