Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
7513
Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
10m:29s
4820
Video Tags:
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faiza,pakistani,indian,,Food,travel,abroad,student,sweet,sweet
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dinner,dinner,lunch,homemade,
Delicious Fried and Baked Chicken Strips! - English
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat...
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
7m:12s
5318
Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
17m:1s
8765
Cooking Recipe - Fancy Meat Stuffed Buns - English
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:...
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:
Mix the next three ingredients and let rise
1 tbsp warm water
11/2 tsp yeast
1 tsp sugar
2 cups all purpose flour
2 tbsp ghee or soft butter
1 egg
pinch of walt
warm milk to bind a soft dough
Let the dough rise for about 20 minutes and prepare the filling
2 cups shredded meat
2 tbsp olive oil
2 tbsp tomato paste
1 tsp mustard seeds
1 tsp cumin
3 to 4 curry leaves
1 tbsp lemon pepper
1 tsp gharam masala
1 tsp turmeric powder
salt to taste
1 egg for eggwash
For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney..
Enjoy
26m:29s
9646
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
3m:31s
3168
Homemade Very Easy Kabobs! - English
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp...
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic
11/2 tsp of lemon pepper
salt to taste
11/2 tsp of gharam masala
1/2 cup fresh chopped coriander
2 tbsp of ghee melted
Method:
In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!
8m:57s
8585
[AL-QUDS 2012] Seminar & Iftaar Dinner - Recitation of Quran - Br...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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7158
[AL-QUDS 2012] Seminar & Iftaar Dinner - Quranic Translation - Br...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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[AL-QUDS 2012] Seminar & Iftaar Dinner - Br Ali Mallah - Short...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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[AL-QUDS 2012] Seminar & Iftaar Dinner - Br Ali Mallah - Opening...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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[AL-QUDS 2012] Seminar & Iftaar Dinner - Sr Karen Brothers - English
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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[AL-QUDS 2012] Seminar & Iftaar Dinner - Sr Susan Weiss - English
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
2m:50s
5434
[AL-QUDS 2012] Seminar & Iftaar Dinner - Dr Abigail Bakan - English
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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5587
[AL-QUDS 2012] Seminar & Iftaar Dinner - Br Khalid Mouammar - English
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of...
On the International Day of Al-Quds, the people of conscience express solidarity with all the oppressed of the world, particularly the innocents of Palestine.
on Friday August 17, 2012 Canadian Shia Muslims Organization (CASMO) conducted a seminar and Iftaar dinner inviting all peace-loving people to voice their opposition against the unjust occupation of Al-Aqsa Mosque and the usurpation of Palestine by the oppressive Zionist regime.
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8670
آج کا پیغام Todays Food for Thought ناشتہ اور رات...
Broadcast Date-:-May 10 2013
آج کا پیغام-Todays Food for Thought-ناشتہ اور رات کا کھانا-Breakfast and Dinner
Broadcast Date-:-May 10 2013
آج کا پیغام-Todays Food for Thought-ناشتہ اور رات کا کھانا-Breakfast and Dinner
3m:59s
5863
How to make dinner rolls (from scratch) English
How to make dinner rolls (from scratch) Ingredients:
1/3 cup butter
1 cup of full fat milk
1/3 cup sugar
1 tbsp of active dry yeast...
How to make dinner rolls (from scratch) Ingredients:
1/3 cup butter
1 cup of full fat milk
1/3 cup sugar
1 tbsp of active dry yeast
4 cups all purpose flour
2 teaspoons of salt
2 large eggs
Egg-wash (Lightly beat together):
1 large egg
1 tbsp water
Optional Toppings:
Sesame Seeds
3m:31s
4099
Reclaiming the Narrative (on Islamic beliefs) & Community...
Reclaiming the Narrative (on Islamic beliefs) & Community Dinner for the Wiladah of Imam Ali(as) | Shaykh Usama Abdulghani |...
Reclaiming the Narrative (on Islamic beliefs) & Community Dinner for the Wiladah of Imam Ali(as) | Shaykh Usama Abdulghani | 2/3/2023
47m:46s
1471