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Who was Ja\'far al-Tayyar? In this episode of Unsung Heroes, Sayyid Haydar Jamaludeen speaks about \"Ja\'far al-Tayyar\". Yet, who was Ja\'far al-Tayyar, how did he live his life, and what was his biographical background? Why was Ja\'far al-Tayyar known as the \'father of the needy\'? And who was the second man to accept Islam and how did he accept Islam? What does the holy Prophet Muhammad (S) say about Ja\'far al-Tayyar? To what place did the early Muslims make their first Hijrah, their first migration to? Who was appointed as leader, by the Messenger of Allah (S) in this first migration of the Muslims? What is one of the most important roles that Ja\'far al-Tayyar played as leader of the Muslims who had migrated to Abyssinia? Why did Ja\'far al-Tayyar begin to recite verses of the holy Quran to the Abyssinian king, Najjashi? What is the story behind the Salat Ja\'far al-Tayyar? In what battle, and under what circumstances did Ja\'far al-Tayyar attain the lofty status of martyrdom? Find out this and more in this episode about one of the most courageous, devout, and faithful companions of the Messenger of Allah (S), \"Ja\'far al-Tayyar\", as Sayyid Haydar Jamaludeen goes through some of the beautiful, honorable, and yet largely overlooked \"Unsung Heroes\" of Islam. #IslamicPulse #UnsungHeroes #Islam #Allah #Quran #AhulBayt #Muslim #Martyrdom #Shahadat #History #Martyr #Shaheed #Honor #Valor #Sacrifice #Chivalry #Courage #Ja\'far #Tayyar #Prophet #ImamAli

[Lecture] Topic: Aalmi Halaat Par Aik Nazar Speaker: Br. Nasir Sherazi Date: 12 December 2018 Venue: Makazi Masjid Jaffar-e-Tayyar - Karachi

35 (واں سالانہ تنظیم نو جعفرطیار پونٹ ( آئی ایس او پاکستان 19 نومبر2022 خطاب: حجۃ الاسلام مولانا علی نقی ہاشمی بمقام : مسجد حسنین، جعفرطیار، ملیرکراچی

Seminar 2011 in Jaffar e Tayyar for Parents Guidance Spker: Maulana Zaigham ur Rizvi Sponsor: Al Mehdi Educational Society www.almehdies.com

[Media Watch] Abb Tak News : Saneh Rawalpindi Kay Inteqam Lena Kay liye 21 Khud Khush Bombbar Tayyar سا نحہ راولپنڈی کے ا نتقا م لینے کیلے 21 خودکش بمبار تیار - Urdu

Topic: Ashaab-e-Ahlebait (as) ke Rawish-e-Tableegh Speaker: H.I Ali Murtaza Zaidi Venue: Masjid-e-Imamia, Jaffar-e-Tayyar, Karachi Date: 17 December 2017

Topic : Inqalaab-e-Islami Dunya Mein Umeed ki Kiran Speaker : Professor Zahid Ali Zahidi Venue : Masjid-e-Imamia, Jaffar-e-Tayyar, Karachi Date : 11 February 2018

Yaad-e-Shouda Seminar - یادِ شہداء سیمینار Bamunasibat Barsi Shaheed Dr Muhammad Ali Naqvi Wa Shaheed Ustad Sibt e Jaffar Zaidi بمناسبت برسی شہید ڈاکٹر محمد علی نقوی و شہید استاد سبط جعفر زیدی Speech: Mohtarma Zehra Naqvi (Daughter Shaheed Muhammad Ali Naqvi) Venue: Markazi Road , Jafar e Tayyar Society, Karachi Date: 16 March 2019 Organized By: Imamia Students Organization Pakistan, Karachi Division

Yaad-e-Shouda Seminar - یادِ شہداء سیمینار Bamunasibat Barsi Shaheed Dr Muhammad Ali Naqvi Wa Shaheed Ustad Sibt e Jaffar Zaidi بمناسبت برسی شہید ڈاکٹر محمد علی نقوی و شہید استاد سبط جعفر زیدی Speech: Moulana Naseem Haider Venue: Markazi Road , Jafar e Tayyar Society, Karachi Date: 16 March 2019 Organized By: Imamia Students Organization Pakistan, Karachi Division

Yaad-e-Shouda Seminar - یادِ شہداء سیمینار Bamunasibat Barsi Shaheed Dr Muhammad Ali Naqvi Wa Shaheed Ustad Sibt e Jaffar Zaidi بمناسبت برسی شہید ڈاکٹر محمد علی نقوی و شہید استاد سبط جعفر زیدی Tarana: Baradar Jaari Venue: Markazi Road , Jafar e Tayyar Society, Karachi Date: 16 March 2019 Organized By: Imamia Students Organization Pakistan, Karachi Division

Yaad-e-Shouda Seminar - یادِ شہداء سیمینار Bamunasibat Barsi Shaheed Dr Muhammad Ali Naqvi Wa Shaheed Ustad Sibt e Jaffar Zaidi بمناسبت برسی شہید ڈاکٹر محمد علی نقوی و شہید استاد سبط جعفر زیدی Speech: Moulana Shabbir Bukhari Venue: Markazi Road , Jafar e Tayyar Society, Karachi Date: 16 March 2019 Organized By: Imamia Students Organization Pakistan, Karachi Division

Yaad-e-Shouda Seminar - یادِ شہداء سیمینار Bamunasibat Barsi Shaheed Dr Muhammad Ali Naqvi Wa Shaheed Ustad Sibt e Jaffar Zaidi بمناسبت برسی شہید ڈاکٹر محمد علی نقوی و شہید استاد سبط جعفر زیدی Tarana: Baradar Babar Venue: Markazi Road , Jafar e Tayyar Society, Karachi Date: 16 March 2019 Organized By: Imamia Students Organization Pakistan, Karachi Division

[Lecture] Topic: Khud ko Imam kay Liey Kaisy Tayyar karain Speaker: H.I Sadiq Raza Taqvi Date: 21 April 2019 - 15 Shaban 1440

Mohsin Millat Seminar , Barsi Shaheed Quaid Allama Arif Hussaini محسن ِملت سیمینار بمناسبت برسی شہید قائد علامہ عارف حسین الحسینی Speaker: Janab Naqi Hashmi جناب نقی ہاشمی Venue: Markazi Masjid Jafar e Tayyar, Karachi بمقام: مرکزی مسجد جعفر طیار ، کراچی Date: 08 August 2019

Fikri Nashist | فکری نشست Topic: Inqalab-e-Islami Kay Asaraat موضوع: انقلاب اسلامی کے اثرات Speaker: H.I Syed Sadiq Raza Taqvi حجۃ الاسلام سید صادق رضا تقوی Venue: Al Hussaini Library, Jafaar-e-Tayyar Society, Karachi بمقام: الحسینی لائبریری ، جعفر طیار سوسائٹی ، کراچی Date: 16 February 2020

Talk Show Host: Ahsan Mehdi Speaker: Dr. Sabir Abu-Maryam Prof. Mehdi Hassan Prof. Baidar Jafferi Prof. Asif Ali Naqvi Prof. Haider Rizvi Place: Jaffar-e-Tayyar Library - Karachi Pakistan

عشرہ مجالس تیسری مجلس حجۃ الاسلام مولانا حافظ محمد حیدر نقوی مسجد حسنین جعفر طیاد سوسائٹی، ملیر کراچی اگست 02، 2022

عشرہ مجالس چوتھی مجلس حجۃ الاسلام مولانا حافظ محمد حیدر نقوی مسجد حسنین جعفر طیاد سوسائٹی، ملیر کراچی اگست 03، 2022

تربیتی فکری نشست موضوع : عالمی بدلتے حالات اور ایران کے موجودہ کشیدہ حالات مقرر : حجۃ الاسلام مولاناعلی نقی ہاشمی بمقام : بیتِ فاطمیہ اکیڈمی جعفرطیار ملیر کراچی بتاریخ : 12 اکتوبر 2022

یوم اقبال سیمینار جعفرطیار لائبریری (جعفرطیار ملیر، کراچی) خطاب : حجۃ الاسلام مولانا سید علی مرتصیٰ زیدی 2022 نومبر 08

ہفتہ وار درس موضوع : غیبت امام ؑ کے لیے اصحاب کی تیاری مقرر : حجۃ الاسلام مولاناسید کاظم عباس نقوی بمقام : مسجد امامیہ جعفرطیار ملیر، کراچی بتاریخ : 13 نومبر 2022

ہفتہ وار درس موضوع : خطبہ جناب زینب (س) دربار شام خطاب : حجۃ الاسلام شید ضیغم رضوی بمقام : مسجد امامیہ جعفرطیار ملیر، کراچی بتاریخ : 27 نومبر 2022

[ سیمینار ] حجۃ الاسلام و المسلمین مولانا سید کاظم عباس نقوی موضوع : عالمی معاشی جنگ اور اسلام بمقام: محمد علی جناح ھال جعفرطیارلائبریری ملیر، کراچی تاریخ: 14 جنوری 2023

Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou written recipe: https://goo.gl/gspkAW More Recipes: http://www.foodfusion.com Shahi Baingan Curry Recipe in English: Ingredients: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool. -In spice mixer,add roasted spices and blend well to make a fine powder & set aside. -In frying pan,add oil,onion and mix well. -Add ginger,garlic and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside. -Cut eggplants into cubes and dip into water & set aside. -In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes. -Now add prepared grinded tomato & onion paste,ground spices and mix well. -Add water and mix well. -Cover and cook on low flame for 15-20 minutes. -Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein. -Adrak aur lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein. -Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.

Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou Written Recipe: http://bit.ly/2m64mul Crispy Gnocchi Pasta with Cheese Sauce Serves 4-5 Recipe in English: Ingredients: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -In saucepan,add butter and let it melt. -Add garlic and mix well. -In stock,add corn flour and whisk well. -Now add dissolve corn flour,milk and whisk well. -Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens. -Add cheddar cheese,whisk well and cook until cheese melts & set aside. -In bowl,grate potatoes with the help of the grater. -Add egg yolk,all-purpose flour and mix well. -Add salt,mix well and knead until dough is formed. -Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth. -Divide the dough into flour equal part. -With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter. -With the help of the cutter and cut into crosswise square gnocchi (1 inch). -To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork. -In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside. -In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown. -On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve! Recipe in Urdu: Ajza: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -Saucepan mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Yakhni mein corn flour dal ker ache tarhan whisk ker lein. -Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein. -Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein. -Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein. -Bowl mein aloo grate ker ka dal dein. -Anday ki zardi aur maida dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein. -Dough ko char hisson mein divide ker lein. -Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein. -Cutter ki madad sa 1 inch square gnocchi mein cut ker lein. -Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein. -Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein. -Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein. -Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.