[Quick Recipes] Falsa squash/Sharbat (Grewia drink) - English Urdu
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe:...
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe: https://goo.gl/dGZ6Mf
More Drink Recipes: https://goo.gl/sfQdqM
Falsa Sharbat
Recipe in English:
Ingredients:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-In pot,add grewia and water,mix well and cook for 5 minutes.
-Cover and cook on low flame until soft (5-6 minutes).
-Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.
-Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.5 litres).
-In serving glass,add grewia syrup,ice cubes and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).
-Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.
-Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).
-Serving glass mein falsa sharbat,ice cubes aur pani dal dein.
2m:56s
3089
[Quick Recipe] Lahori Hareesa Recipe - English Urdu
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe:...
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
4m:5s
3542
[12 Aug 2012] Iran takes two bronze medals in wrestling - English
[12 Aug 2012] Iran takes two bronze medals in wrestling - English
Komeil Ghasemi took a bronze in the 120 KG freestyle wrestling after beating the...
[12 Aug 2012] Iran takes two bronze medals in wrestling - English
Komeil Ghasemi took a bronze in the 120 KG freestyle wrestling after beating the USA's Tervel Diagnev.
Ghasemi won the first period after opening up a 4-0 lead in the first 20 seconds.
Dlagnev took the scoreless second period in a sudden-death clinch, before Ghasemi sealed bronze with a winning point just nine seconds from the final hooter.
Afterwards Ghasemi dedicated his vctory to the people of Iran.
The 120 KG title went to Uzbekistan's remarkable Artur Taymazov who clinched his third consecutive Olympic gold.
Meanwhile, three-time Asian champion Naser Ehsan Lashgari claimed the bronze in the men's 84 KG category by beating Bulgaria's world junior silver medallist Ibrahim Bolukbasi.
26 year old Lashgari only needed two periods to win the contest, using his wealth of experience to defeat his opponent 3-2, 3-0.
2m:7s
8471
3 Time Saving Cooking hacks - English Urdu
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks....
Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou
3 Time Saving cooking Hacks
Ginger Garlic Paste
Recipe in English:
Ingredients:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Wash & pat dry ginger and garlic properly.
-In chopper,add ginger,garlic,salt,oil and chop until well combined.
-Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf.
-Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Adrak (Ginger) peeled & cubed 150 gms
-Lehsan (Garlic) peeled 250 gms
-Namak (Salt) 1 tsp
-Oil 2 tbs
-Oil 1 tsp
Directions:
-Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein.
-Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein.
-Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Raw Papaya Paste
Recipe in English:
Ingredients:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Wash & pat dry raw papaya properly,deseed and cut into cubes.
-In chopper,add raw papaya cubes,salt,oil and chop until well combined.
-Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf.
-Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer.
Tip:
-Don’t put it on refrigerator’s door.
Recipe in Urdu:
Ajza:
-Kacha papita (Raw papaya) 500 gms
-Namak (Salt) 1 tsp
-Oil 3 tbs
Directions:
-Kacha papita ko dho kerache tarhan pat dry ker lein.
-Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein.
-Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han.
-Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han.
Tip:
-Refrigerator ka door mein na rakhein.
Fried Onion
Recipe in English:
Ingredients:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-In wok,heat oil and fry onion until golden brown.
-Spread fried onion on paper towel until drained & crispy.
-Transfer fried onion in an air tight container and store the container for up to 2 weeks.
Recipe in Urdu:
Ajza:
-Pyaz (Onion) thinly sliced ½ kg
-Oil for deep frying
Directions:
-Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein.
-Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye.
-Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.
2m:18s
4454
Quick Recipes - Murgh Musalam Recipe - English Urdu
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and...
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
3m:14s
4095
[Quick Recipe] Hash Brown Recipe- English and Urdu
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:...
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
2m:10s
3947
[Quick Recipe] Dhaga Kabab Recipe - English and Urdu
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:...
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
3m:15s
4042
[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2m:14s
4095
[Quick Recipe] Shinwari Chicken Karahi - English Urdu
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou...
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
1m:14s
3710
[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
2m:13s
3270
[Quick Recipe] Mutton Do Pyaza - English Urdu
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz...
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
-In pot,add ghee and let it melt,add onion and fry until translucent.
-Add green cardamom and mix well.
-Add mutton mix boti and mix well until changes color.
-Add grinded onion paste,mix well and cook for 2-3 minutes.
-Cover and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Hari elaichi dal ker ache tarhan mix ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
-Dhak ker 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
2m:4s
3594
[Quick Recipe] Instant Butter Chicken - English Urdu
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste...
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
2m:19s
3520
[Quick Recipe] Shish Taouk - English Urdu
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato...
Shish Taouk Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-In bowl,add chicken boneless cubes,yogurt,olive oil,tomato paste,garlic,salt,paprika powder,black pepper powder,cumin powder,dried oregano and mix well.
-Add sumac powder,lemon juice and mix well.
-Cover and let it marinate for 4 hours to overnight in refrigerator.
-Thread chicken boneless cubes into skewers.
-In grill pan,add oil and grill skewers from all sides until done.
-Give a coal smoke if desired.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Dahi (Yogurt) ¾ Cup
-Olive oil 2 & ½ tbs
-Tomato paste 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried oregano 1 tsp
-Sumac powder 1 tsp (optional)
-Lemon juice 2 tbs
-Oil
Directions:
-Bowl mein chicken boneless cubes,dahi,olive oil,tomato paste,lehsan,namak,paprika powder,kali mirch powder,zeera powder aur dried oregano dal ker ache tarhan mix ker lein.
-Sumac powder aur lemon juice dal ker ache tarhan mix ker lein.
-Dhak dein aur 4 hours to overnight kliya refrigerator mein marinate ker lein.
-Chicken boneless cubes ko skewers per laga lein.
-Grill pan mein oil dal dein aur skewers ko tamam sides sa grill ker lein.
-Agar desire ho tou koyla ka dhuwan dein
1m:27s
3475
[Quick Recipes] Shahi Baingan Curry - English Urdu
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes:...
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
2m:30s
2959
[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
1m:55s
3476
[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !....
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
1m:48s
4115
[Quick Recipes] Kindo supreme chicken - English Urdu
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme...
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
2m:53s
3531
[Quick Recipes] Hot & Spicy Beef - English Urdu
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:...
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
2m:10s
3299
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3m:21s
3510
[Quick Recipe] Pethe Ka Halwa - English Urdu
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe:...
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa
Serves 6-7
Recipe in English:
Ingredients:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Cut pumpkin into two halves and remove seeds.
-Peel off the skin and grate it with the help of the grater.
-In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
-Add milk and mix well.
-Add cardamom powder,mix well and cook for 12-15 minutes.
-Add sugar,mix well and cook for 8-10 minutes.
-Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
-Add kewra water and mix well.
-Add khoya and mix well.
-Add dry nuts and give it a good mix.
-Garnish with dry nuts & serve!
Recipe in Urdu:
Ajza:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein.
-Skin ko nikal lein aur grater ki madad sa grate ker lein.
-Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
-Doodh dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
-Kewra water dal ker ache tarhan mix ker lein.
-Khoya shamil karein aur ache tarhan mix karein.
-Dry fruits dal ker mix ker lein.
2m:57s
2615
[Quick Recipe] Creamy Chicken Tikka Rice Soup - English Urdu
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter....
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
3m:20s
3720
[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3m:1s
3094
[Quick Recipe] Apple Custard Kheer (Ramzan Special Recipe) -...
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste...
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-In mortal & pestle,add soaked rice,crush well & set aside.
-In wok,add milk and bring it to boil.
-Now crushed rice,cook on low flame 4-5 minutes and mix continuously.
-Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes.
-Add pistachios,raisins,almonds and mix well.
-In custard powder,add milk and mix well.
-Now add dissolve custard,mix continuously and cook until custard is thick.
-Add cardamom powder and mix well.
-In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds.
-Chill in refrigerator & serve!
Recipe in Urdu:
Ajza:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein.
-Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein.
-Pista,kishmish aur badam dal ker ache tarhan mix karein.
-Custard powder mein doodh dal ker ache tarhan mix karein.
-Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein.
-Thanda ker ka serve karein.
2m:34s
2842
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) -...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3m:35s
3295
[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4m:3s
3776
[Quick Recipe] Loaded Achari Waffles - English Urdu
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken...
Written Recipe: http://bit.ly/2EIZAcn
Loaded Achari Waffles
Recipe in English:
Ingredients:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes).
-In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside.
-In saucepan,add butter and let it melt.
-Add all-purpose flour and mix well for 1 minute.
-Add milk and whisk well.
-Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside.
-In frying pan,add butter and let it melt.
-Add onion,garlic,mix well and sauté until translucent & set aside.
-In bowl,add potatoes and mash well with the help of the masher.
-Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined.
-Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly.
-Cook for 8-10 minutes (makes 5-6).
-On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 300 gms
-Shan chicken tikka masala 1 tbs
-Dahi (Yogurt) whisked 2 tbs
-Cooking oil 1 tbs
-Cooking oil 1 tsp
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) 1 Cup
-Cheddar cheese grated 1/4 Cup
-Namak (Salt) 1/4 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Chicken powder 1 tsp
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 tbs
-Aloo (Potatoes) boiled ½ kg
-Baking powder 1 tsp
-Shan achar gosht masala 1 tbs
-Maida (All-purpose flour) sifted 1/4 Cup
-Anday (Eggs) 2
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes).
Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein makhan dal ker melt ker lein.
-Maida dal dein aur 1 minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein.
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein.
-Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein.
-8-10 minutes kliya paka kein (makes 5-6).
-Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.
3m:39s
3744
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
3m:25s
3123
[Quick Recipe] Spicy Pizza Burger - English Urdu
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods...
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza Burger
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3-4
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Hammer chicken fillets with the help of the kitchen hammer & set aside.
-In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side).
-On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed.
-On top burger,add & spread pizza spread and place on burger.
-Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed.
-Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein.
-Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side).
-Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein.
-Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein.
-Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.
2m:47s
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