SHIA of HAITI Documentary - English
http://www.oppression.org
In the Name of Allah, the Most Beneficent, the Most Merciful
On January 31st 2010, two American Muslims set out on...
http://www.oppression.org
In the Name of Allah, the Most Beneficent, the Most Merciful
On January 31st 2010, two American Muslims set out on a mission to help a community of hundreds in the earthquake torn country of Haiti. A mission which began solely as a humanitarian effort turns into a spiritual awakening for the two in a weeks span in a shattered land.
Equipped with only a camcorder they documented their journey as they interviewed locals, engaged in heartbreaking conversations, and photographed a devastated Haiti, which is in a desperate need of help!
"I heard they say in America Time is money? Here in Haiti Time is free It is impossible to find a job. If you dont have a job, its impossible to get married Brother in Miragoane, Haiti
The documentary "Shia of Haiti" is being released now on the auspicious occasion of the birth of the 11th Imam, Imam Hasan al-Askari (as). The documentary will be screened in various cities around the world.
New York - Chicago - Los Angeles - Toronto - London - Sydney
The documentary will also be airing on satellite TV, please check your local listing for timings.
Please distribute far and wide. The livelihood of thousands await your help!
43m:40s
8498
Quick Recipes - Instant Jalebi Recipe - English
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for...
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
1m:37s
4702
AL-QUDS DAY 2022 LIVE TRANSMISSION | English
LET\\\'S TALK PALESTINE
🗓 APRIL 29, 2022 FRIDAY
⏱ For timings, refer to the poster
LIVE AT: WWW.ISLAMICPULSE.TV/QUDSDAYLIVE
Muslim...
LET\\\'S TALK PALESTINE
🗓 APRIL 29, 2022 FRIDAY
⏱ For timings, refer to the poster
LIVE AT: WWW.ISLAMICPULSE.TV/QUDSDAYLIVE
Muslim & non-Muslim Scholars & Activists from 9+ Countries will be discussing the issue of Palestine, the current situation of Palestine, the current plight of the Zionist regime and much more...
Join telegram.me/islamicpulse for upcoming details of guests from Australia, Canada, Germany, Iran, Lebanon, Tanzania, UK, US, South Africa & more...
- Casual discussion
- Poetry/spoken words
- Video clips
#AlQudsTheAxis #FlyTheFlag #AlQuds2022 #BoycottApartheid
254m:11s
2787