[Quick Recipe] Kurkuri Bhindi R- English Urdu
Kurkuri Bhindi Recipe in English:
Ingredients:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili...
Kurkuri Bhindi Recipe in English:
Ingredients:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Baisan (Gram flour) 2 & ½ tbs
-Oil for frying
Directions:
-Wash,pat dry and slice okra vertically into 4 pieces.
-In bowl,add okra,red chili powder,garam masala powder,turmeric powder,salt and coriander powder, mix well and let it rest for 10 minutes.
-Add gram flour,mix well & set aside.
-In pot,heat oil and fry until golden & crispy.
Recipe in Urdu:
Ajza:
-Bhindi (Okra) 250 gms (washed & pat dry)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Baisan (Gram flour) 2 & ½ tbs
-Oil for frying
Directions:
-Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein.
-Bowl mein bhindi,lal mirch powder,garam masala powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
-Baisan dal ker ache tarhan mix karein aur side per rakh dein.
-Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.
1m:17s
3602
[Quick Recipes] Falsa squash/Sharbat (Grewia drink) - English Urdu
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe:...
Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou
Written Recipe: https://goo.gl/dGZ6Mf
More Drink Recipes: https://goo.gl/sfQdqM
Falsa Sharbat
Recipe in English:
Ingredients:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-In pot,add grewia and water,mix well and cook for 5 minutes.
-Cover and cook on low flame until soft (5-6 minutes).
-Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
-Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes.
-Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes.
-Let it cool down.
-Can be stored in refrigerator for up to a month (yields 1.5 litres).
-In serving glass,add grewia syrup,ice cubes and water.
-Stir & serve.
Recipe in Urdu:
Ajza:
-Falsay (Grewia) washed ½ Kg
-Pani (Water) 1 Cup
-Cheeni (Sugar) 1 kg
-Pani (Water) 1 litre
-Lemon juice ¼ Cup
-Kala namak (Black salt) 1 & ½ tbs
-Falsa sharbat (Grewia syrup) 2 tbs or to taste
-Ice cubes
-Pani (Water) chilled 1 Cup
Directions:
-Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes).
-Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
-Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein.
-Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein.
-Thanda ker lein.
-Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres).
-Serving glass mein falsa sharbat,ice cubes aur pani dal dein.
2m:56s
3089
Rehabr Ali Khamenie - Most Urgent Issue of the world - Pakistani Flood -...
Leader of the Islamic Revolution Ayatollah Seyyed Ali Khamenei has described the flood disaster in Pakistan as the \\\"most urgent\\\"...
Leader of the Islamic Revolution Ayatollah Seyyed Ali Khamenei has described the flood disaster in Pakistan as the \\\"most urgent\\\" issue of the Muslim world.
Addressing crowds of worshippers at Tehran University after Eid al-Fitr prayers on Friday, Ayatollah Khamenei expressed deep sorrow over the catastrophic floods in Pakistan and the lingering humanitarian crisis it has brought to the country.
Iran has so far sent more than 400 tons of humanitarian aid including tents, blankets, food and medicine to Pakistan, and has also announced its readiness to play an active role in the reconstruction of the country\\\'s flood-ravaged regions.
Ayatollah Khamenei said the measures taken so far to relieve the disaster-hit Pakistanis was far from enough and appealed to all Muslims across the globe to help their brothers in Pakistan.
\\\"The Iranian nation and government, other Muslim nations and governments, and Islamic societies including the Organization of the Islamic Conference and Muslims communities in any corner of the world [must] rush to help the Pakistani nation and government and meet the various needs of the flood victims in Pakistan,\\\" the Leader said.
The international community has also pleaded for a boost in global relief efforts to help some 800,000 Pakistanis stranded in areas only accessible by air in the aftermath of the country\\\'s worst-ever natural disaster.
The floods washed through one-fifth of Pakistan in August, leaving at least 1,760 people dead and affecting at least another 17 million.
Ayatollah Khamenei further warned about efforts by some powers to take advantage of the political unrest and security gap in the violence-wracked country.
\\\"Some are seeking to turn Pakistan into their military base,\\\" the Leader cautioned, expressing hope that Islamabad would resolve the predicament by fulfilling its obligations.
7m:43s
21217
Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
9m:58s
9930
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
9m:2s
9644
How to Perform Wudhu (Shia School of Thought) | MICROFIQH | English
A simple and comprehensive guide to the Wudhu. If you follow this video precisely, you will be performing correct wudhu. Sayyid Samir Al-Hakim...
A simple and comprehensive guide to the Wudhu. If you follow this video precisely, you will be performing correct wudhu. Sayyid Samir Al-Hakim explains all the basics of how to perform correct Wudhu (ablution), which is wajib to perform before various religious duties, such as Salah (prayers) and touching the words of the Holy Quran. [Please consult your Marja for details]. This video is suitable for followers of Ayatollah Sayyid Ali Khamenei and Ayatollah Sayyid Sistani. It can be used to help those who are new to the religion to learn how to perform this necessary ritual, and can also help those who have been practising Muslims to correct any mistakes they may have been making in the past.
You can skip to any section:
00:30 - Verse of the Holy Quran detailing Wudhu
1:16 - Washing the face
1:53 - a point about beards
2:22 - Watch face being washed
2:29 - Washing the arms
3:12 - How many times should you wash (face & arms)?
3:25 - what constitutes a single wash?
3:52 - How to wipe the head and feet
4:14 - Which part of the head must be wiped?
5:00 - Wiping the feet correctly
5:17 - Socks and shoes must be removed
5:26 - Additional points
5m:55s
5045
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